Resort Menu- Jupiter Beach Resort Palm Beach Hotel

All Day Dining | Breakfast | Sinclairs Dinner | Pool Menu | Wine List

All Day Dining

Available 11:00 a.m. to 11:00 p.m

Starters

Grilled Stuffed Portobello

Herb Goat Cheese Crusted Grilled Portobello Mushroom, Eggplant Puree and Balsamic Glaze 9-

Colossal Shrimp Martini

House Cocktail Sauce and Fresh Fruit Salsa 10-

Island Calamari

Tossed with Fresh Garlic, Banana Peppers, Scallions and Marinara Sauce 9-

Shrimp Spring Rolls

Shrimp, Rainbow Shredded Vegetables and Ponzu Sauce 9-

Lobster Bisque

Laced with Aged Sherry 8-

Roasted Chicken Soup

Roasted Chicken, Aromatic Vegetables and Orecchiette Pasta 6-

Crispy Lobster & Crab Cakes

Citrus Aioli, Curly Cress Salad and Mango Caviar 11-

Main Plate Salads

Caesar Salad

Caper Garlic Dressing, Parmesan Crisp and Imported White Anchovies 9- Add Grilled Chicken 12- or Shrimp 14-

Ocean Breeze

Chunky Chicken Salad with Mixed Leafy Greens, Fresh Seasonal Fruit and Crispy Herb Seasoned Flatbread 12-

Gorgonzola Steak Salad

Thinly Sliced Sirloin, Mixed Greens, Roasted Shallot Dressing, Kalamata Olives, Roasted Roma Tomatoes, Sliced Portobello Mushroom, Haricot Vert, Crumbled Gorgonzola and Crispy Onions 14-

Tropical Fruit Fantasy

Fresh Seasonal Fruit, Crunchy Granola and Yogurt 12-

Sandwiches

Served with Your Choice of Crisp Fries, Pasta Salad or Fruit Salad and Pickle Spear

Grouper Sandwich

Grilled or Fried, Shredded Lettuce, Tomato, on a Fresh Baguette with Key Lime Mayonnaise 12-

Beachside Burger

A Half Pound Thick and Juicy Burger Grilled to Perfection with Lettuce, Tomato, and Onion on a Bakery Fresh Roll with Your Choice of Cheese 9-

Roasted Turkey Stack

Apple-smoked Bacon, Tomato and Fontina Cheese Piled High Between Bakery Fresh Rosemary Ciabatta or a Low Carb Wrap with Garlic Aioli 9-

Mediterranean Veggie

Balsamic Marinated Portobello Mushroom, Fresh Buffalo Mozzarella, Arugula and Fresh Basil on a Toasted Ciabatta with Pesto Aioli 9-

Grilled Chicken Cabana

Maple Mustard Barbeque, Smoked Bacon, and Swiss Cheese on a Bakery Fresh Kaiser Roll with Lettuce, Tomato and Onion 9-

Dune Dipper

Thin Sliced, House Roasted Beef and Boursin Cheese Spread on a Crispy Baquette with "French Onion" Au Jus for Dipping 9-

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Breakfast

Available 7:00 AM to 11:00 AM

Starters and Cereals

Smoked Salmon Plate

Thinly Sliced Smoked Salmon on a Toasted Bagel with Cream Cheese, Bermuda Onion, Tomato Slices and Capers 9-

Sinclair's Continental

Includes Coffee, Juice and Croissant, Muffin or Danish Pastry 6-

Granola Parfait

Fresh Berries, Vanilla Yogurt and Candied Almonds in a Chilled Parfait 7-

Seasonal Fruit Platter

Ripe Florida Fruit Platter with Choice of Yogurt or Cottage Cheese and a Fresh Baked Muffin 8-

Assorted Fruit Yogurt 3-

Bagel with Cream Cheese 3-

Grits 2-

Kellogg's Assorted Cold Cereals or Oatmeal 3-

From the Griddle

Sides

Eggs and Specialties

All Specialty Items are Served with Breakfast Potatoes

Sinclair's Wrap

Fire Roasted Mild Chilis, Spanish Onions, Cheddar Cheese and Chorizo Sausage in a Flour Tortilla with a Side of Salsa and Sour Cream 7-

Traditional Eggs Benedict

Poached Eggs, Grilled Canadian Bacon and Hollandaise on a Toasted English Muffin 8-

Crab Cakes Benedict

Poached Eggs and Chive Hollandaise on Maryland Style Crab Cakes 10-

Angus Beef Steak and Eggs

Angus Beef Slices Cooked to Temperature with Eggs any Style 13-

Smoked Salmon Scramble and Vine Ripe Tomato

Lightly Scrambled Eggs with Smoked Salmon, Scallion and Cheddar Cheese over Vine Ripe Tomato and Cilantro Creme Fraiche. 10-

Deep Dish Quiche

Egg Souffle in Light Pie Crust with Cheese. Chef's Choice of Vegetable and Seasonal Fruit 9-

All American Breakfast

Two Eggs Any Style with Choice of Ham Bacon or Sausage 8-

Omelettes

Our Omelettes are Made with Three Eggs and Come with Natural Cut Breakfast Potatoes

20% Service Charge and 6.5% Sales Tax Will Be Added To Your Bill

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Sinclairs Dinner

Starters

Tasting of Yellow Fin

Tuna Tartar with Lime Soy Emulsion, Pepper Crusted Carpaccio and a Tuna Wedge Poached in Olive Oil with Capers and Shallots 12-

Grilled Stuffed Portobello

Herb Goat Cheese Crusted Grilled Portobello Mushroom, Eggplant Puree and Balsamic Glaze 9-

Colossal Shrimp Martini

House Cocktail Sauce and Fresh Fruit Salsa 10-

Crispy Lobster & Crab Cakes

Citrus Aioli, Curly Cress Salad and Mango Caviar 11-

Shrimp Spring Rolls

Shrimp, Rainbow Shredded Vegetables and Ponzu Sauce 9-

Island Calamari

Tossed with Fresh Garlic, Banana Peppers, Scallions and Marinara Sauce 9-

Lobster Bisque

Laced with Aged Sherry 8-

Roasted Chicken Soup

Roasted Chicken, Aromatic Vegetables and Orecchiette Pasta 6-

Salads

Specialties

Lobster and Crab Stuffed Grouper

Stuffed Medallions Finished with Tarragon and Sherry Lobster Sauce Served with Seasonal Vegetables 26-

Lobster Ravioli

Jumbo Lobster Ricotta Ravioli, Sherry Butter Sauce and Braised Fennel Confit 28-

Stuffed Pork Chop

Center-cut Chop Filled with Homemade Sausage, Parmesan Cheese and Fresh Porcini Mushrooms 26-

"Beef Two Ways"

Grilled Filet of Beef and Ginger Braised Short Ribs, Tempura Bermuda Onion Rings, Horseradish Potato Puree with a Veal Stock Reduction 38-

Seared Yellowtail Snapper

Grilled Pineapple and Mango Relish, Crisp Pink Gulf Shrimp Roll with Ginger Mango Butter Sauce 25-

Beef Tenderloin

Flame Seared Black Angus Filet Mignon, Cipollini Onions, Roasted Garlic Bordelaise, Goat Cheese Roulade and Seasonal Vegetables 42-

Pan Seared Free Range Chicken

Cinnamon Honey Glazed, Caribbean Yam Frites, Confit Shallots, Garlic Scented Rapini, Island Fruit Chutney 23-

Duo of Florida Lobster

Butter Basted Grilled and Lemon Grass Steamed Spiny Lobster, Sweet Corn Fritters, Asparagus and Crackling Garlic Butter 36-

Oven Roasted Lamb Shank

Braised with Sweet Onions, Fennel with Port Wine Sherry Demi Glace 24-

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Pool Menu

Starters

Main Plate Salads

Caesar Salad

Caper Garlic Dressing, Parmesan Crisp and Imported White Anchovies 9-
Add Grilled Chicken 12- or Shrimp 14-

Island Cobb Salad

Jumbo Lump Crabmeat, Vine-ripe Tomato, Smoked Bacon, Bleu Cheese Crumbles, Chopped Egg, Avocado and Black Olives Over Mixed Greens with Creamy Mango Dressing 15-

Gorgonzola Steak Salad

Thinly Sliced Sirloin, Mixed Greens, Roasted Shallot Dressing, Kalamata Olives, Roasted Roma Tomatoes, Sliced Portobello Mushroom, Haricot Vert, Crumbled Gorgonzola and Crispy Onions 14-

Sandwiches

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Wine List

The wines on this Progressive Wine List are grouped in Flavor Categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger

SPARKLING WINES	Glass	Bottle
Champagne, Moet & Chandon, "White Star", NV, Champagne, France, 187ml		20-
Champagne, Moet & Chandon, NV, "White Star", NV, Champagne, France		61-
Brut, Domaine Chandon, "Classic", NV, California, 187ml		9-
Brut, Domaine Chandon, "Classic", NV, California		39-
Champagne, Brut, Veuve Clicquot, "Yellow Label", NV, Champagne, France		105-
Champagne, Brut Rose, Perrier Jouet, "Fleur de Champagne", 1999, Champagne, France		225-
Champagne, Brut, Dom Perignon, 1999, Champagne, France		198-
Champagne, Brut, Perrier Jouet, "Fleur de Champagne Belle Epoque", NV, Champagne, France		175-
SWEET WHITE/BLUSH WINES
White Zinfandel, Beringer, 2005, California		24-
White Zinfandel, Redwood Creek, 2006, California	5-	18-
White, Conundrum, 2005, California		45-
WHITE WINES
Pinot Grigio, Ecco Domani, delle Venezie, 2005, Italy	6.75-	26-
Sauvignon Blanc, Whitehaven, 2005, Marlborough, New Zealand	8.5-	35-
Pinot Grigio, Santa Margherita, Alto Adige, 2005, Alto Adige, Italy		44-
Sauvignon Blanc, de Lorimier, Alexander Valley, 2003, California		20-
Pinot Grigio, Pepi, 2004, California		28-
Chardonnay, Clos du Bois, Sonoma County, 2005, California	7.5-	35-
Chardonnay, Mirassou, Central Coast, 2004, California	6.5-	22-
Chardonnay, Canyon Road, 2004, California	6-	20-
Chardonnay, Kendall Jackson, "Vintner's Reserve", 2005, California	8.5-	30-
Chardonnay, Silverado Vineyards, Napa Valley, 2005, California		40-
Pouilly Fuisse, Joseph Drouhin, 2004, Burgundy, France		36-
Chardonnay, Cambria, "Katherine's Vineyard", Santa Maria Valley, 2004, California		38-
Chardonnay, Frei Brothers, "Reserve", Russian River Valley, 2005, California		33-
Chardonnay, Sonoma Cutrer, "Russian River Ranches", Sonoma Coast, 2005, California		36-
Chardonnay, Stags' Leap Winery, Napa Valley, 2005, California		52-
RED WINES
Pinot Noir, Mirassou, Central Coast, 2005, California	6-	26-
Merlot, Columbia Crest, "Two Vines", Columbia Valley, 2003, Washington	8-	30-
Pinot Noir, MacMurray Ranch, Sonoma Coast, 2005, California		42-
Merlot, Red Rock, 2005, California	7-	28-
Chianti, Da Vinci, 2005, Tuscany, Italy		36-
Shiraz, McWilliam's, "Hanwood Estate", South Eastern Australia, 2004, Australia	7-	26-
Chianti Classico, Rocca delle Macie, 2003, Tuscany, Italy		24-
Cabernet Sauvignon, Haywood, "Vintner's Select", 2003, California		24-
Merlot, Markham, Napa Valley, 2003, California		51-
Zinfandel, Rancho Zabaco, "Dancing Bull", 2003, California		30-
Cabernet Sauvignon, Mirassou, 2003, California		34-
Cabernet Sauvignon, Camelot, 2003, California		22-
Cabernet Sauvignon, Rodney Strong, Sonoma County, 2003, California		38-
Cabernet Sauvignon, William Hill Winery, Napa Valley, 2003, California		46-
Cabernet Sauvignon, Kendall Jackson, "Vintner's Reserve", 2003, California	10-	30-
Cabernet Sauvignon, Louis M. Martini, Napa Valley, 2003, California	9-	32-
Meritage, Dry Creek Vineyards, Dry Creek Valley, 2002, California		48-
Merlot, Robert Mondavi Winery, Carneros, 2001, California		73-
Cabernet Sauvignon, Columbia Crest, "Grand Estates", Columbia Valley, 2003, Washington	8-	30-
Syrah, Bridlewood, Central Coast, 2004, California		32-
Merlot, Stonestreet, Sonoma County, 2001, California		48-

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Jupiter Beach Resort Menu

All Day Dining

Breakfast

Sinclairs Dinner

Pool Menu

Wine List

Packages & Specials

Pamper Me… Please

Local Backyard Getaway

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