Palm Beach Restaurant Menus - Jupiter Beach Resort Spa

VIRTUAL TOUR | BLOG | BEST RATE GUARANTEE | ESPAÑOL

Reservations
Best Rate Guarantee
Resort Overview
Guest Rooms & Suites
Packages & Specials
Testimonials
New Spa
Service & Activities
Meetings & Events
Restaurants
About Jupiter Beach
Golf
Weddings
Location
Events
The Boutique

Internet Specials!
Click below to receive special promotions reserved for our online users.

All Day Dining | Breakfast | Sinclairs Dinner | Pool Menu | Wine List

All Day Dining

Available 11:00 a.m. to 11:00 p.m

Starters

Grilled Stuffed Portobello

Herb Goat Cheese Crusted Grilled Portobello Mushroom, Eggplant Puree and Balsamic Glaze

Colossal Shrimp Martini

House Cocktail Sauce and Fresh Fruit Salsa

Island Calamari

Tossed with Fresh Garlic, Banana Peppers, Scallions and Marinara Sauce

Shrimp Spring Rolls

Shrimp, Rainbow Shredded Vegetables and Ponzu Sauce

Lobster Bisque

Laced with Aged Sherry

Roasted Chicken Soup

Roasted Chicken, Aromatic Vegetables and Orecchiette Pasta

Crispy Lobster & Crab Cakes

Citrus Aioli, Curly Cress Salad and Mango Caviar

Main Plate Salads

Caesar Salad

Caper Garlic Dressing, Parmesan Crisp and Imported White Anchovies Add Grilled Chicken or Shrimp

Ocean Breeze

Chunky Chicken Salad with Mixed Leafy Greens, Fresh Seasonal Fruit and Crispy Herb Seasoned Flatbread

Gorgonzola Steak Salad

Thinly Sliced Sirloin, Mixed Greens, Roasted Shallot Dressing, Kalamata Olives, Roasted Roma Tomatoes, Sliced Portobello Mushroom, Haricot Vert, Crumbled Gorgonzola and Crispy Onions

Tropical Fruit Fantasy

Fresh Seasonal Fruit, Crunchy Granola and Yogurt

Sandwiches

Served with Your Choice of Crisp Fries, Pasta Salad or Fruit Salad and Pickle Spear

Grouper Sandwich

Grilled or Fried, Shredded Lettuce, Tomato, on a Fresh Baguette with Key Lime Mayonnaise

Beachside Burger

A Half Pound Thick and Juicy Burger Grilled to Perfection with Lettuce, Tomato, and Onion on a Bakery Fresh Roll with Your Choice of Cheese

Roasted Turkey Stack

Apple-smoked Bacon, Tomato and Fontina Cheese Piled High Between Bakery Fresh Rosemary Ciabatta or a Low Carb Wrap with Garlic Aioli

Mediterranean Veggie

Balsamic Marinated Portobello Mushroom, Fresh Buffalo Mozzarella, Arugula and Fresh Basil on a Toasted Ciabatta with Pesto Aioli

Grilled Chicken Cabana

Maple Mustard Barbeque, Smoked Bacon, and Swiss Cheese on a Bakery Fresh Kaiser Roll with Lettuce, Tomato and Onion

Dune Dipper

Thin Sliced, House Roasted Beef and Boursin Cheese Spread on a Crispy Baquette with "French Onion" Au Jus for Dipping

Return Top

Breakfast

Available 7:00 AM to 11:00 AM

Starters and Cereals

Smoked Salmon Plate

Thinly Sliced Smoked Salmon on a Toasted Bagel with Cream Cheese, Bermuda Onion, Tomato Slices and Capers

Sinclair's Continental

Includes Coffee, Juice and Croissant, Muffin or Danish Pastry

Granola Parfait

Fresh Berries, Vanilla Yogurt and Candied Almonds in a Chilled Parfait

Seasonal Fruit Platter

Ripe Florida Fruit Platter with Choice of Yogurt or Cottage Cheese and a Fresh Baked Muffin

Assorted Fruit Yogurt

Bagel with Cream Cheese

Grits 2-

Kellogg's Assorted Cold Cereals or Oatmeal

From the Griddle

Sides

Eggs and Specialties

All Specialty Items are Served with Breakfast Potatoes

Sinclair's Wrap

Fire Roasted Mild Chilis, Spanish Onions, Cheddar Cheese and Chorizo Sausage in a Flour Tortilla with a Side of Salsa and Sour Cream

Traditional Eggs Benedict

Poached Eggs, Grilled Canadian Bacon and Hollandaise on a Toasted English Muffin

Crab Cakes Benedict

Poached Eggs and Chive Hollandaise on Maryland Style Crab Cakes

Angus Beef Steak and Eggs

Angus Beef Slices Cooked to Temperature with Eggs any Style

Smoked Salmon Scramble and Vine Ripe Tomato

Lightly Scrambled Eggs with Smoked Salmon, Scallion and Cheddar Cheese over Vine Ripe Tomato and Cilantro Creme Fraiche.

Deep Dish Quiche

Egg Souffle in Light Pie Crust with Cheese. Chef's Choice of Vegetable and Seasonal Fruit

All American Breakfast

Two Eggs Any Style with Choice of Ham Bacon or Sausage

Omelettes

Our Omelettes are Made with Three Eggs and Come with Natural Cut Breakfast Potatoes

Sinclair's Omelette

Mild Chorizo Sausage Roasted Chili Spanish Onions and Cheddar with Sour Cream and Salsa

The Jupiter

Honey Ham, Peppers, Onion and Swiss Cheese

The Florida Garden

Locally Grown Baby Spinach, Sauteed Mushrooms, Tomatoes, Fresh Mozzarella and Topped with Pesto

The Fresh Pick

Your choice of the following: --Swiss Cheese --Pepper Jack Cheese --Cheddar Cheese --Bacon --Sausage --Bell Pepper --Red Onion --Diced Tomato

Return Top

Sinclairs Dinner

Starters

Tasting of Yellow Fin

Tuna Tartar with Lime Soy Emulsion, Pepper Crusted Carpaccio and a Tuna Wedge Poached in Olive Oil with Capers and Shallots

Grilled Stuffed Portobello

Herb Goat Cheese Crusted Grilled Portobello Mushroom, Eggplant Puree and Balsamic Glaze

Colossal Shrimp Martini

House Cocktail Sauce and Fresh Fruit Salsa

Crispy Lobster & Crab Cakes

Citrus Aioli, Curly Cress Salad and Mango Caviar

Shrimp Spring Rolls

Shrimp, Rainbow Shredded Vegetables and Ponzu Sauce

Island Calamari

Tossed with Fresh Garlic, Banana Peppers, Scallions and Marinara Sauce

Lobster Bisque

Laced with Aged Sherry

Roasted Chicken Soup

Roasted Chicken, Aromatic Vegetables and Orecchiette Pasta

Salads

Baby Arugula and Shaved Fennel, Citrus Salad

Pan Fried Goat Cheese, Macadamia Nut Brittle and Black Pepper Vinaigrette

Mixed Green Salad

Organic Baby Greens, Belgian Endive and Marinated Tomato with Balsamic Vinaigrette

Caesar Salad

Caper Garlic Dressing, Parmesan Crisp and Imported White Anchovies

Specialties

Lobster and Crab Stuffed Grouper

Stuffed Medallions Finished with Tarragon and Sherry Lobster Sauce Served with Seasonal Vegetables

Lobster Ravioli

Jumbo Lobster Ricotta Ravioli, Sherry Butter Sauce and Braised Fennel Confit

Stuffed Pork Chop

Center-cut Chop Filled with Homemade Sausage, Parmesan Cheese and Fresh Porcini Mushrooms

"Beef Two Ways"

Grilled Filet of Beef and Ginger Braised Short Ribs, Tempura Bermuda Onion Rings, Horseradish Potato Puree with a Veal Stock Reduction

Seared Yellowtail Snapper

Grilled Pineapple and Mango Relish, Crisp Pink Gulf Shrimp Roll with Ginger Mango Butter Sauce

Beef Tenderloin

Flame Seared Black Angus Filet Mignon, Cipollini Onions, Roasted Garlic Bordelaise, Goat Cheese Roulade and Seasonal Vegetables

Pan Seared Free Range Chicken

Cinnamon Honey Glazed, Caribbean Yam Frites, Confit Shallots, Garlic Scented Rapini, Island Fruit Chutney

Duo of Florida Lobster

Butter Basted Grilled and Lemon Grass Steamed Spiny Lobster, Sweet Corn Fritters, Asparagus and Crackling Garlic Butter

Oven Roasted Lamb Shank

Braised with Sweet Onions, Fennel with Port Wine Sherry Demi Glace

Return Top

Pool Menu

Starters

Colossal Shrimp Martini

House Cocktail Sauce and Fresh Fruit Salsa

Island Calamari

Tossed with Fresh Garlic, Banana Peppers, Scallions and Marinara Sauce

Crispy Lobster & Crab Cakes

Citrus Aioli, Curly Cress Salad and Mango Caviar

Asian Chicken Wings

Mango Hoisin Sauce, Celey, Carrots and Gorgonzola Dressing

Lobster Quesadilla

Lobster, Scallions, Tomatoes and Gruyere Cheese Stuffed In A Warm Herb Garlic Tortilla with Side of Salsa

Main Plate Salads

Caesar Salad

Caper Garlic Dressing, Parmesan Crisp and Imported White Anchovies 9-
Add Grilled Chicken 12- or Shrimp

Island Cobb Salad

Jumbo Lump Crabmeat, Vine-ripe Tomato, Smoked Bacon, Bleu Cheese Crumbles, Chopped Egg, Avocado and Black Olives Over Mixed Greens with Creamy Mango Dressing

Gorgonzola Steak Salad

Thinly Sliced Sirloin, Mixed Greens, Roasted Shallot Dressing, Kalamata Olives, Roasted Roma Tomatoes, Sliced Portobello Mushroom, Haricot Vert, Crumbled Gorgonzola and Crispy Onions

Sandwiches

Beachside Burger

A Half Pound Thick and Juicy Burger Grilled to Perfection with Lettuce, Tomato, and Onion on a Bakery Fresh Roll with Your Choice of Cheese

Grilled Chicken Cabana

Maple Mustard Barbeque, Smoked Bacon, and Swiss Cheese on a Bakery Fresh Kaiser Roll with Lettuce, Tomato and Onion

Dune Dipper

Thin Sliced, House Roasted Beef and Boursin Cheese Spread on a Crispy Baquette with "French Onion" Au Jus for Dipping

Return Top

Wine List

The wines on this Progressive Wine List are grouped in Flavor Categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger

SPARKLING WINES	Glass	Bottle
Champagne, Moet & Chandon, "White Star", NV, Champagne, France, 187ml		20-
Champagne, Moet & Chandon, NV, "White Star", NV, Champagne, France		61-
Brut, Domaine Chandon, "Classic", NV, California, 187ml		9-
Brut, Domaine Chandon, "Classic", NV, California		39-
Champagne, Brut, Veuve Clicquot, "Yellow Label", NV, Champagne, France		105-
Champagne, Brut Rose, Perrier Jouet, "Fleur de Champagne", 1999, Champagne, France		225-
Champagne, Brut, Dom Perignon, 1999, Champagne, France		198-
Champagne, Brut, Perrier Jouet, "Fleur de Champagne Belle Epoque", NV, Champagne, France		175-
SWEET WHITE/BLUSH WINES
White Zinfandel, Beringer, 2005, California		24-
White Zinfandel, Redwood Creek, 2006, California	5-	18-
White, Conundrum, 2005, California		45-
WHITE WINES
Pinot Grigio, Ecco Domani, delle Venezie, 2005, Italy	6.75-	26-
Sauvignon Blanc, Whitehaven, 2005, Marlborough, New Zealand	8.5-	35-
Pinot Grigio, Santa Margherita, Alto Adige, 2005, Alto Adige, Italy		44-
Sauvignon Blanc, de Lorimier, Alexander Valley, 2003, California		20-
Pinot Grigio, Pepi, 2004, California		28-
Chardonnay, Clos du Bois, Sonoma County, 2005, California	7.5-	35-
Chardonnay, Mirassou, Central Coast, 2004, California	6.5-	22-
Chardonnay, Canyon Road, 2004, California	6-	20-
Chardonnay, Kendall Jackson, "Vintner's Reserve", 2005, California	8.5-	30-
Chardonnay, Silverado Vineyards, Napa Valley, 2005, California		40-
Pouilly Fuisse, Joseph Drouhin, 2004, Burgundy, France		36-
Chardonnay, Cambria, "Katherine's Vineyard", Santa Maria Valley, 2004, California		38-
Chardonnay, Frei Brothers, "Reserve", Russian River Valley, 2005, California		33-
Chardonnay, Sonoma Cutrer, "Russian River Ranches", Sonoma Coast, 2005, California		36-
Chardonnay, Stags' Leap Winery, Napa Valley, 2005, California		52-
RED WINES
Pinot Noir, Mirassou, Central Coast, 2005, California	6-	26-
Merlot, Columbia Crest, "Two Vines", Columbia Valley, 2003, Washington	8-	30-
Pinot Noir, MacMurray Ranch, Sonoma Coast, 2005, California		42-
Merlot, Red Rock, 2005, California	7-	28-
Chianti, Da Vinci, 2005, Tuscany, Italy		36-
Shiraz, McWilliam's, "Hanwood Estate", South Eastern Australia, 2004, Australia	7-	26-
Chianti Classico, Rocca delle Macie, 2003, Tuscany, Italy		24-
Cabernet Sauvignon, Haywood, "Vintner's Select", 2003, California		24-
Merlot, Markham, Napa Valley, 2003, California		51-
Zinfandel, Rancho Zabaco, "Dancing Bull", 2003, California		30-
Cabernet Sauvignon, Mirassou, 2003, California		34-
Cabernet Sauvignon, Camelot, 2003, California		22-
Cabernet Sauvignon, Rodney Strong, Sonoma County, 2003, California		38-
Cabernet Sauvignon, William Hill Winery, Napa Valley, 2003, California		46-
Cabernet Sauvignon, Kendall Jackson, "Vintner's Reserve", 2003, California	10-	30-
Cabernet Sauvignon, Louis M. Martini, Napa Valley, 2003, California	9-	32-
Meritage, Dry Creek Vineyards, Dry Creek Valley, 2002, California		48-
Merlot, Robert Mondavi Winery, Carneros, 2001, California		73-
Cabernet Sauvignon, Columbia Crest, "Grand Estates", Columbia Valley, 2003, Washington	8-	30-
Syrah, Bridlewood, Central Coast, 2004, California		32-
Merlot, Stonestreet, Sonoma County, 2001, California		48-

Return Top

5 North A1A, Jupiter, FL 33477-5190 Toll-Free: (800) 228-8810 Fax: (561) 744-1741 Group Sales: (800) 813-2775