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The Boutique

All Day Dining | Breakfast | Sinclairs Dinner | Pool Menu | Wine List

All Day Dining

Available 11:00 a.m. to 11:00 p.m

Starters

roasted chicken soup

roasted chicken, aromatic vegetables, orecchiette pasta

crab & corn chowder

sweet blue crab meat mixed with island spices and corn

chicken quesadilla

over-sized tortilla loaded with grilled chicken, carmelized onions, jack cheese, roasted red reppers, served with sour cream and housemade salsa

shrimp cocktail

served with tropical slaw, caribbean cocktail sauce

smoked salmon flat bread

grilled whole wheat flatbread, herbed cheese

grilled portobello

pancetta, tomato, warm spinach, truffle oil, reggiano cheese

lobster & crab cakes

tropical fruit salsa, mango-chipolte sauce

island calamari

fresh garlic, banana peppers, scallions, marinara sauce

Salads

mixed green salad

organic baby greens, belgian endive, marinated tomato, balsamic vinaigrette

caesar salad

caper garlic dressing, imported anchovies

ocean reef salad

white albacore tuna salad and chunky chicken salad, mixed greens, fresh seasonal fruits and crispy flatbread

island cobb salad

jumbo lump crabmeat, vine-ripe tomato, smoked bacon, bleu cheese crumbles, sliced egg, avocado and black olives over mixed greens, tossed with creamy mango dressing

southwest steak salad

thinly grilled sliced steak, crisp romaine, roasted corn, black beans, avocado, crispy tortilla, cilantro dressing

Sandwiches

Served with Your Choice of Crisp Fries, Pasta Salad or Fruit Salad and Pickle Spear

mahi-mahi sandwich

grilled or blackened, key lime remoulade, lettuce, tomato and carmelized red onion, toasted luau bread

beachside burger

grilled to perfection, you pick the toppings!!

the jupiter wrap

tender spinach leaves, dill havarti cheese, tomato, jicama, red onion, sprouts, lightly drizzled with honey mustard, wrapped in a red pepper tortilla

chicken cabana

maple-mustard barbecue, smoked bacon, and melted swiss cheese on a bakery fresh kaiser roll with lettuce, tomato and onion

veggie burger

grilled garden burger with lettuce, tomato and onion, whole wheat

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Breakfast

Available 7:00 AM to 11:00 AM

Starters and Cereals

Smoked Salmon Plate

Thinly Sliced Smoked Salmon on a Toasted Bagel with Cream Cheese, Bermuda Onion, Tomato Slices and Capers

Sinclair's Continental

Includes Coffee, Juice and Croissant, Muffin or Danish Pastry

Granola Parfait

Fresh Berries, Vanilla Yogurt and Granola in a Chilled Parfait

Seasonal Fruit Platter

Ripe Florida Fruit Platter with Choice of Yogurt or Cottage Cheese and a Fresh Baked Muffin

Assorted Fruit Yogurt

Bagel with Cream Cheese

Grits

Kellogg's Assorted Cold Cereals or Oatmeal

From the Griddle

Sides

Eggs and Specialties

All Specialty Items are Served with Breakfast Potatoes

Sinclair's Wrap

Fire Roasted Mild Chilis, Spanish Onions, Cheddar Cheese and Chorizo Sausage in a Flour Tortilla with a Side of Salsa and Sour Cream

Traditional Eggs Benedict

Poached Eggs, Grilled Canadian Bacon and Hollandaise on a Toasted English Muffin

Crab Cakes Benedict

Poached Eggs and Chive Hollandaise on Maryland Style Crab Cakes

Angus Beef Steak and Eggs

Angus Beef Slices Cooked to Temperature with Eggs any Style

Smoked Salmon Scramble and Vine Ripe Tomato

Lightly Scrambled Eggs with Smoked Salmon, Scallion and Cheddar Cheese over Vine Ripe Tomato and Cilantro Creme Fraiche.

Deep Dish Quiche

Egg Souffle in Light Pie Crust with Cheese. Chef's Choice of Vegetable and Seasonal Fruit

All American Breakfast

Two Eggs Any Style with Choice of Ham, Bacon, or Sausage

Omelettes

Our Omelettes are Made with Three Eggs and Come with Natural Cut Breakfast Potatoes

Sinclair's Omelette

Mild Chorizo Sausage, Roasted Chiles, Spanish Onions and Cheddar Cheese with Sour Cream and Salsa

The Jupiter

Honey Ham, Peppers, Onion and Swiss Cheese

The Florida Garden

Locally Grown Baby Spinach, Sauteed Mushrooms, Tomatoes, Fresh Mozzarella and Topped with Pesto

The Fresh Pick

Your choice of the following: --Swiss Cheese --Pepper Jack Cheese --Cheddar Cheese --Bacon --Sausage --Bell Pepper --Red Onion --Diced Tomato

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Sinclairs Dinner

Starters

Lobster Bisque

with a Lobster Crab Fritter garnish

Roasted Chicken Soup

Roasted Chicken, Aromatic Vegetables, Orecchiette Pasta

Tasting of Yellow Fin

Tuna Tartar with Lime Soy Emulsion, Pepper Crusted Carpaccio, Coriander Tuna, Thai Pesto

Colossal Shrimp Martini

House Cocktail Sauce and Fresh Fruit Salsa

Grilled Portobello

Pancetta, Tomato, Warm Spinach with Truffle Oil and Reggiano

Crispy Lobster and Crab Cakes

Citrus Aioli, Curly Cress Salad and Mango Caviar

Lamb Chop Lollipops

Wrapped in Prosciutto with Arugula and Mojito Glaze

Island Calamari

Tossed with Fresh Garlic, Banana Peppers, Scallions and served with Marinara Sauce

Salads

Baby Arugula and Shaved Fennel, Citrus Salad

Pan Fried Goat Cheese, Macadamia Nut Brittle and Black Pepper Vinaigrette

Mixed Green Salad

Organic Baby Greens, Belgian Endive, Marinated Tomato, Balsamic Vinaigrette

Caesar Salad

Caper Garlic Dressing, Parmesan Crisp and Imported Anchovies
Add Grilled Chicken or Seared Shrimp

Specialties

lobster and crab stuffed grouper

stuffed medallions, tarragon and sherry sauce, seasonal vegetables

potato wrapped snapper

horseradish parsnip puree, seasonal vegetables

pan-seared jumbo scallops

seared with lobster risotto, sauteed spinach, vanilla beurre blanc

herb crusted rack of lamb

potato gratin, cherry demi-glace

tri-colored liguini

spinach, roasted red pepper and semolina pasta tossed with baby spinach, wild mushrooms and roasted vegetable ragout

beef tenderloin

roasted garlic bordelaise, seasonal vegetables, cipollini onions

oven roasted salmon

lump crab orzo, sauteed asparagus, herb citrus beurre blanc

grilled mahi-mahi

the "healthy choice": grilled mahi mahi over long grain brown rice, vegetables with fresh lemon and extra virgin olive oil

bistro chicken

chicken marinated in lemon, rosemary and fresh herbs, cous cous, pine nuts, currant-honey jus

new york strip steak

lightly marinated and flame grilled, with gorgonzola potato brulee

shrimp pappardelle

atlantic coast shrimp, shallots, grape tomatoes, aspargus tips and wild mushrooms, roasted garlic cream sauce

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* An 18% gratuity will be added to parties of six or more for your convenience. If you believe the amount should be increased or decreased, please notify your server

Pool Menu

Starters

Lobster Bisque

with a Lobster Crab Fritter garnish

Roasted Chicken Soup

Roasted Chicken, Aromatic Vegetables, Orecchiette Pasta

Tasting of Yellow Fin

Tuna Tartare, Lime Soy Emulsioin, Pepper Crusted Carpaccio, Coriander Tuna, Thai Pesto

Colossal Shrimp Martini

House Cocktail Sauce, Fresh Fruit Salsa

Grilled Portobello

Pancetta, Tomato, Warm Spinach with Truffle Oil and Reggiano

Island Calamari

Tossed with Fresh Garlic, Banana Peppers, Scallions and served with Marinara Sauce

Main Plate Salads

Caesar Salad

Caper Garlic Dressing, Parmesan Crisp, Imported Anchovies
Add Grilled Chicken or Seared Shrimp

Ocean Breeze

Chunky Chicken Salad stuffed in an Heirloom Yellow Tomato with Mixed Leafy Greens, Fresh Seasonal Fruit and Crispy Herb Seasoned Flatbread

Gorgonzola Steak Salad

Thinly Sliced Sirloin, Mixed Greens, Roasted Shallot Dressing, Kalamata Olives, Roasted Roma Tomatoes, Sliced Portobello Mushroom, Haricot Vert, Crumbled Gorgonzola and Crispy Onions

Tropical Fruit Fantasy

Fresh Seasonal Fruit, Crunchy Granola and Yogurt

Island Cobb Salad

Jumbo Lump Crabmeat, Vine-ripe Tomato, Smoked Bacon, Bleu Cheese Crumbles, Chopped Egg, Avocado and Black Olives over Mixed Greens with Creamy Mango Dressing

Sandwiches and Such

Fresh Catch Sandwich

Blackened, Grilled or Fried, Lettuce, Tomato, and Onion on a Fresh Luau Baguette with Key Lime Mayonnaise

Beachside Burger

A Half Pound Thick and Juicy Burger Grilled to Perfection with Lettuce, Tomato, and Onion on a Bakery Fresh Roll with Your Choice of Cheese

Roasted Turkey Stack

Apple-Smoked Bacon, Tomato and Fontina Cheese with Sliced Roast Turkey Piled High Between Bakery Rosemary Cibatta or a Low Carb Wrap with Garlic Aioli

Mediterranean Veggie

Grilled Balsamic Marinated Portobello Mushroom, Fresh Mozzerella, Arugula and Garden Basil on a Toasted Ciabatta with Pesto Aioli

Grilled Chicken Cabana

Maple Mustard Barbeque Glazed Chicken Breast, Smoked Bacon and Swiss Cheese on a Bakery Fresh Kaiser Roll with Lettuce, Tomato and Onion

Dune Dipper

Thin Sliced Roasted Beef Stacken on Warm Baguette with Boursin Cheese Spread with "French Onion" Au Jus for Dipping

Lobster Quesadilla

Sweet Lobster Meat, Three Cheese Blend, Tomato stuffed in a Warm Garlic Tortilla with Mango Salsa

Tropical Tequesta Chicken Wings

Mango Hoisin Sauce, Celery, Carrots and Gorgonzola Dressing

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Wine List

The wines on this Progressive Wine List are grouped in Flavor Categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger

CHAMPAGNE AND SPARKLING WINES	Glass	Bottle
Perrier Jouet, Fleur, France		175-
Champagne, Moet & Chandon, "White Star", NV, Champagne, France, 187ml		20-
Dom Perignon, France		231-
Chandon Brut, Napa	9 Split	43-
Veuve Cliquot, Yellow Label, France		231-
Domaine Chandon, Blanc de Noir, Napa, California		43-
Laurent Perrier Rose, France		124-
Gloria Ferrer Royal Cuvee, California		55-
Wycliff, California		20-
BLUSH WINES – LIGHT, SLIGHTLY SWEET
White Zinfandel, Burlwood, California	5-	17-
Rose, JL Colombo, Provence, France		28-
White, Conundrum, 2005, California		45-
WHITE WINES – DRY, LIGHT BODIED
Riesling, Trimbach, France		36-
Evolution, Sokol Blosser, Oregon		39-
Pinot Gris, Josmeyer, Alsace, France		64-
Pinos Grigio, Ecco Domani, Italy	6.75-	24-
Conundrum, California		56-
Pino Grigio, Santa Margherita, Italy		45-
Fume Blanc, Murphy–Goode, Sonoma, California		26-
Sauvignon Blanc, Delormier, California	8-	29-
Vermintino, Sella Mosca, La Cala, Italy		51-
Sauvignon Blanc, White Haven, New Zealand		39-
Viognier, Wild Horse, Central Coast, California		40-
WHITE WINES – MEDIUM TO FULL BODIED
Chardonnay, Hess, Monterey County, California	7-	30-
Chardonnay, Peter Lehman, Barossa, Australia	7-	31-
Chardonnay, Kendal Jackson, Vintner's Reserve	8.50-	32-
Chardonnay, Sonoma Cutrer, Sonoma		32-
Chardonnay, Cambria, Santa Maria Valley, California	9-	35-
Chardonnay, La Crema, Sonoma	12.50-	45-
Pouilly Fuisse, Joseph Drouhin, France		45-
Chardonnay, Jordan, Russian River Valley, California		59-
Chardonnay, Stags Leap Wine Cellars, Karia, Napa		62-
Puligny Montrachet, Louis Latour, France		82-
Chardonnay, Dutton Goldfield, Rue Vineyard, Russian River, California		85-
Chardonnay, Far Niente, Napa Valley, California		97-
RED WINES – LIGHT TO MEDIUM, MILD TANNINS
Pinot Noir, Mirassou, California	6-	24-
Merlot, Columbia Crest, "Two Vines", Columbia Valley, 2003, Washington	8-	30-
Pinot Noir, MacMurray Ranch, Sonoma Coast, 2005, California		42-
Merlot, Red Rock, 2005, California	7-	28-
Chianti, Da Vinci, 2005, Tuscany, Italy		36-
Shiraz, McWilliam's, "Hanwood Estate", South Eastern Australia, 2004, Australia	7-	26-
Chianti Classico, Rocca delle Macie, 2003, Tuscany, Italy		24-
Cabernet Sauvignon, Haywood, "Vintner's Select", 2003, California		24-
Merlot, Markham, Napa Valley, 2003, California		51-
Zinfandel, Rancho Zabaco, "Dancing Bull", 2003, California		30-
Cabernet Sauvignon, Mirassou, 2003, California		34-
Cabernet Sauvignon, Camelot, 2003, California		22-
Cabernet Sauvignon, Rodney Strong, Sonoma County, 2003, California		38-
Cabernet Sauvignon, William Hill Winery, Napa Valley, 2003, California		46-
Cabernet Sauvignon, Kendall Jackson, "Vintner's Reserve", 2003, California	10-	30-
Cabernet Sauvignon, Louis M. Martini, Napa Valley, 2003, California	9-	32-
Meritage, Dry Creek Vineyards, Dry Creek Valley, 2002, California		48-
Merlot, Robert Mondavi Winery, Carneros, 2001, California		73-
Cabernet Sauvignon, Columbia Crest, "Grand Estates", Columbia Valley, 2003, Washington	8-	30-
Syrah, Bridlewood, Central Coast, 2004, California		32-
Merlot, Stonestreet, Sonoma County, 2001, California		48-

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5 North A1A, Jupiter, FL 33477-5190 Toll-Free: (866) 943-0950 Fax: (561) 744-1741 Group Sales: (800) 813-2775